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Monday, 3 August 2015

INTERESTERIFIED FATS: Different but just as deadly

           Before you run out buy your next box of biscuits or crisp labelled “zero trans fats” or “trans fat free” you better take a look at the ingredients list. Many companies have eliminated partially hydrogenated oils from their products, the replacement, interesterified fats, may not be much better. Since 2006 nutrition labels have been required to list the amount of trans fat in the product. This led food companies to look for ways to remove hydrogenated oils from their products. Their answer was interesterified fats. Interesterified fat is made by combining a solid fat(containing saturated fatty acids) with a liquid fat (vegetable oil containing unsaturated fatty acids) to create a fat that behaves like saturated fat in food preparation, but lacks the “bad” effects of saturated fats or trans fat once it’s consumed.
Is it safe ?
It is to early to tell for sure. Most research suggest that they are no better trans fats, having the same effects on blood cholesterol(lowering the good and increasing the bad), as well as raising blood sugar and lowering insulin levels which could increase the risk of type 2 diabetes.
Where Would I Find Interesterified Fats ?
The same places we used to find partially hydrogenated oils and trans fats- processed baked goods,spreads and frozen convenience foods. There is no specific labelling requirements for interesterified fats, so you will not see them on the nutrition facts label. Instead, review the ingredients list for “interesterified” fats or oil. If “fully hydrogenated vegetable oil , palm oil” and/ or “palm kernel oil” are listed, the product may or may not contain interesterified fats. And of course, be wary of “no trans fat “ or “trans fat free” statements on the package.
Bottom Line
Common sense will tell you that you that any foods that can last longer than their homemade versions need additives in order to delay their “extinction”. These same types of foods tend to be high in total fat, salt and sugar as well as other food additives. Why risk your health by eating things we have a hard time pronouncing. Avoid processed foods whenever possible . Keep it natural.  

                                  

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